Gluten-Free Pumpkin Roll
Indulge in the irresistible flavors of fall with this gluten-free pumpkin roll. Moist and tender pumpkin cake rolled around a creamy cream cheese filling, this dessert is sure to impress at any gathering. Ingredients: 3/4 cup gluten-free all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 teaspoon baking powder 3 large eggs 1 cup granulated sugar 2/3 cup canned pumpkin puree 1 teaspoon vanilla extract 8 ounces cream cheese, softened 1 cup powdered sugar 6 tablespoons unsalted butter, softened 1 teaspoon vanilla extract Instructions: Before you start cooking, heat the oven to 375F 190C Prepare a 10x15-inch jelly roll pan by greasing it and lining it with parchment paper The gluten-free flour, ginger, nutmeg, salt, and baking powder should all be mixed together in a small bowl For a thic...