Sumber

A succulent skirt steak marinated in red wine, olive oil, and flavorful spices, grilled to perfection for a mouthwatering BBQ experience. Ingredients: 1 5 lbs skirt steak 1 cup red wine 1/4 cup olive oil 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon smoked paprika Salt and black pepper to taste Instructions: To make the marinade, put minced garlic, olive oil, salt, black pepper, dried thyme, smoked paprika, and red wine in a bowl Put the skirt steak in a shallow dish or a plastic bag that can be closed again, and pour the marinade over it Make sure the meat is well covered Cover or seal the bag and put it in the fridge for at least two hours, or overnight for a stronger flavor Warm up the grill over medium-high heat Take the skirt steak that has been marinated out of the fridge and let it sit at room temperature for 15 minutes Grill the steak for four...

These chicken spiedies are marinated in a zesty lemon and herb marinade, grilled to perfection, and served on toasted hoagie rolls with optional toppings for a delicious sandwich experience. Ingredients: 4 boneless, skinless chicken breasts 1/4 cup lemon juice 1/4 cup olive oil 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1 tablespoon fresh oregano, chopped 1 tablespoon fresh thyme, chopped Salt and pepper to taste 4 hoagie rolls Optional toppings: lettuce, tomato, red onion, mayonnaise Instructions: In a bowl, whisk together lemon juice, olive oil, minced garlic, chopped parsley, oregano, thyme, salt, and pepper Place chicken breasts in a resealable plastic bag and pour the marinade over them Seal the bag and refrigerate for at least 2 hours, or overnight for best flavor Preheat grill to medium-high heat Remove chicken from marinade and discard e...