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This traditional Italian pasta dish is rich, creamy, and totally tasty. When you mix crispy pancetta, creamy egg, and salty Parmesan cheese, you get a tasty sauce that covers every strand of spaghetti perfectly. Ingredients: 400g spaghetti 200g pancetta or bacon, diced 4 large eggs 100g Parmesan cheese, grated 2 cloves garlic, minced Salt and pepper to taste Fresh parsley, chopped for garnish Instructions: Follow the directions on the package to cook the spaghetti until it is al dente Save 1 cup of the pasta water before you drain it Cook pancetta or bacon until it's crispy in a different pan After you add the minced garlic, cook for one more minute Add eggs, Parmesan cheese, salt, and pepper to a bowl and mix them together using a whisk Toss the cooked spaghetti with the pancetta and garlic in the pan after adding it Take the pan off the heat and quickly add the...