Delicious Spaghetti Carbonara



This traditional Italian pasta dish is rich, creamy, and totally tasty. When you mix crispy pancetta, creamy egg, and salty Parmesan cheese, you get a tasty sauce that covers every strand of spaghetti perfectly.

Ingredients:
  • 400g spaghetti
  • 200g pancetta or bacon, diced
  • 4 large eggs
  • 100g Parmesan cheese, grated
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

Follow the directions on the package to cook the spaghetti until it is al dente

Save 1 cup of the pasta water before you drain it

Cook pancetta or bacon until it's crispy in a different pan

After you add the minced garlic, cook for one more minute

Add eggs, Parmesan cheese, salt, and pepper to a bowl and mix them together using a whisk

Toss the cooked spaghetti with the pancetta and garlic in the pan after adding it

Take the pan off the heat and quickly add the egg and cheese mixture

Use the remaining heat to cook the eggs without scrambling them

If the pasta looks dry, add the pasta water slowly until you get the consistency you want

Serve right away with chopped parsley on top

Have fun!


Comments

Post a Comment

Popular posts from this blog

Cauliflower Wings 3 Ways

Image
Enjoy the versatility of cauliflower with these three delicious flavors: spicy buffalo, tangy BBQ, and savory teriyaki. These crispy cauliflower wings make a perfect appetizer or main dish for any occasion. Ingredients: 1 medium cauliflower, cut into florets 1 cup all-purpose flour 1 cup unsweetened almond milk 1 cup breadcrumbs gluten-free if desired Salt and pepper to taste Buffalo Sauce: 1/2 cup hot sauce 1/4 cup melted vegan butter 1 tablespoon maple syrup BBQ Sauce: 1/2 cup BBQ sauce 2 tablespoons agave syrup 1 tablespoon soy sauce Teriyaki Sauce: 1/4 cup soy sauce 2 tablespoons maple syrup 2 cloves garlic, minced 1 teaspoon grated ginger Instructions: Warm the oven up to 425F 220C Put parchment paper on the bottom of a baking sheet In three different bowls, mix flour and almond milk to make the batter in one, breadcrumbs in another, ...
Read more

Healthy Chicken Paprika Skillet

Image
This healthy chicken paprika skillet is a flavorful and comforting dish that's perfect for a quick weeknight dinner. Tender chicken breasts are cooked with onions, garlic, and colorful bell peppers in a creamy paprika sauce. It's a low-carb, keto-friendly meal that's sure to satisfy your cravings! Ingredients: 1 lb boneless, skinless chicken breasts, thinly sliced 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 teaspoon paprika 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup chicken broth 1/4 cup heavy cream or coconut cream 2 tablespoons chopped fresh parsley, for garnish Instructions: Warm up a big pan with olive oil over medium-low heat To the skillet, add the minced garlic and diced onio...
Read more

Ferrero Rocher Macarons

Image
With these delicious macarons, savor the rich, nutty flavors of Ferrero Rocher chocolates. They're the ideal snack or present for any occasion. Ingredients: 140g almond flour 140g powdered sugar 100g egg whites about 3 large eggs 100g granulated sugar 1/4 teaspoon cream of tartar 1/2 teaspoon vanilla extract 1/4 cup finely chopped Ferrero Rocher chocolates Nutella or hazelnut spread for filling Whole Ferrero Rocher chocolates for decoration Instructions: Combine the powdered sugar and almond flour and sift; set aside Lightly beat the egg whites in a dry, clean mixing bowl until frothy When the cream of tartar is added, keep whipping Add granulated sugar gradually until stiff peaks form Until the batter is smooth and glossy, fold in the sifted almond flour and powdered sugar combination Gently fold chopped Ferrero Rocher chocolates and vanilla extract into the...
Read more