Red Wine Marinated Grilled Skirt Steak



A succulent skirt steak marinated in red wine, olive oil, and flavorful spices, grilled to perfection for a mouthwatering BBQ experience.

Ingredients:
  • 1
  • 5 lbs skirt steak
  • 1 cup red wine
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste

Instructions:

To make the marinade, put minced garlic, olive oil, salt, black pepper, dried thyme, smoked paprika, and red wine in a bowl

Put the skirt steak in a shallow dish or a plastic bag that can be closed again, and pour the marinade over it

Make sure the meat is well covered

Cover or seal the bag and put it in the fridge for at least two hours, or overnight for a stronger flavor

Warm up the grill over medium-high heat

Take the skirt steak that has been marinated out of the fridge and let it sit at room temperature for 15 minutes

Grill the steak for four to five minutes on each side, or until it's done the way you like it

After taking the steak off the grill, let it rest for 5 minutes before cutting it

Enjoy the Red Wine Marinated Grilled Skirt Steak with your favorite sides


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