Gluten-Free Pumpkin Roll



Indulge in the irresistible flavors of fall with this gluten-free pumpkin roll. Moist and tender pumpkin cake rolled around a creamy cream cheese filling, this dessert is sure to impress at any gathering.

Ingredients:
  • 3/4 cup gluten-free all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 6 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract

Instructions:

Before you start cooking, heat the oven to 375F 190C

Prepare a 10x15-inch jelly roll pan by greasing it and lining it with parchment paper

The gluten-free flour, ginger, nutmeg, salt, and baking powder should all be mixed together in a small bowl

For a thick and pale yellow sauce, beat the eggs and sugar together in a large bowl

Now add the pumpkin puree and vanilla extract and mix well

Add the dry ingredients and mix them in until they are fully mixed in

Spread the batter out evenly in the pan that has been prepared

For 13 to 15 minutes, or until a light touch makes the cake spring back

Put powdered sugar on a clean kitchen towel and get it ready while the cake is baking

As soon as the cake is done, flip it over onto the towel that has been prepared

Peel off the parchment paper slowly

Roll the cake and towel into a log shape, beginning at the short end

Place on a wire rack and let cool all the way down

Cream the cream cheese, powdered sugar, butter, and vanilla extract together until smooth and creamy

Set the filling aside while the cake cools

Slowly unroll the cake after it has cooled, and then spread the cream cheese filling all over the top

Roll the cake up again, but this time don't use the towel

Cover the roll tightly with plastic wrap and put it in the fridge for at least an hour before you serve it

Cut it up and enjoy!


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