Ferrero Rocher Macarons



With these delicious macarons, savor the rich, nutty flavors of Ferrero Rocher chocolates. They're the ideal snack or present for any occasion.

Ingredients:
  • 140g almond flour
  • 140g powdered sugar
  • 100g egg whites about 3 large eggs
  • 100g granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup finely chopped Ferrero Rocher chocolates
  • Nutella or hazelnut spread for filling
  • Whole Ferrero Rocher chocolates for decoration

Instructions:

Combine the powdered sugar and almond flour and sift; set aside

Lightly beat the egg whites in a dry, clean mixing bowl until frothy

When the cream of tartar is added, keep whipping

Add granulated sugar gradually until stiff peaks form

Until the batter is smooth and glossy, fold in the sifted almond flour and powdered sugar combination

Gently fold chopped Ferrero Rocher chocolates and vanilla extract into the batter

Spoon the mixture into a piping bag fitted with a round tip, then pipe tiny circles onto a baking sheet covered with parchment paper

After removing any air bubbles by tapping the baking sheet against the counter, allow the macarons to rest for 30 to 45 minutes, or until a skin forms

Set the oven's temperature to 300F, or 150C

Bake for 15 to 18 minutes, or until the macarons are set and have formed feet

Before removing, allow them to cool completely on the baking sheet

Cover one macaron's flat side with Nutella or hazelnut spread, then top with another macaron

Top with a complete Ferrero Rocher chocolate decoration

Enjoy your Ferrero Rocher Macarons after serving!


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