Five-Way Cincinnati Chili Soup



A tasty and comforting soup that is based on the famous Cincinnati chili. It has a special mix of spices and is served over spaghetti noodles with different toppings.

Ingredients:
  • 1 lb ground beef
  • 2 cups beef broth
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 14
  • 5 oz diced tomatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1/2 tsp ground cloves
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • Cooked spaghetti noodles
  • Shredded cheddar cheese
  • Chopped onions optional
  • Chopped fresh cilantro optional

Instructions:

In a large pot, brown the ground beef over medium heat until cooked through

Add chopped onions and minced garlic to the pot and cook until softened

Stir in beef broth, diced tomatoes, kidney beans, chili powder, cinnamon, allspice, cloves, and cumin

Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally

Season with salt and pepper to taste

To serve, place a portion of cooked spaghetti noodles in each bowl

Ladle the chili over the spaghetti

Top with shredded cheddar cheese and chopped onions or fresh cilantro if desired


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