Nacho Ovenschotel



This Nacho Ovenschotel is a cheesy and flavorful twist on classic nachos. It's perfect for a crowd and makes for a fantastic appetizer or snack for game day or gatherings.

Ingredients:
  • 500g ground beef
  • 1 packet of taco seasoning mix
  • 1 can 15 oz of black beans, drained and rinsed
  • 1 cup of corn kernels frozen or canned
  • 1 cup of diced tomatoes
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded Monterey Jack cheese
  • 1 bag of tortilla chips
  • Sour cream optional
  • Sliced jalapeos optional
  • Sliced green onions optional
  • Salsa optional

Instructions:

Set the oven temperature to 175C 350F

Cook the ground beef in a skillet over medium heat until browned

Eliminate extra fat

To the cooked ground beef, add the diced tomatoes, black beans, corn, and taco seasoning mix

Cook, stirring, for a few more minutes, or until thoroughly heated

Arrange half of the tortilla chips, half of the meat mixture, and half of each cheese in a dish that can be baked

With the remaining ingredients, repeat the layering process

Bake for 15 to 20 minutes, or until the cheese is bubbling and melted, in a preheated oven

Serve hot, topped with salsa, sliced green onions, sliced jalapeos, and sour cream, if preferred

Savor your mouthwatering Nacho Ovenschotel!


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