Nacho Ovenschotel



This Nacho Ovenschotel is a cheesy and flavorful twist on classic nachos. It's perfect for a crowd and makes for a fantastic appetizer or snack for game day or gatherings.

Ingredients:

  • 500g ground beef
  • 1 packet of taco seasoning mix
  • 1 can 15 oz of black beans, drained and rinsed
  • 1 cup of corn kernels frozen or canned
  • 1 cup of diced tomatoes
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded Monterey Jack cheese
  • 1 bag of tortilla chips
  • Sour cream optional
  • Sliced jalapeos optional
  • Sliced green onions optional
  • Salsa optional

Instructions:

Set the oven temperature to 175C 350F

Cook the ground beef in a skillet over medium heat until browned

Eliminate extra fat

To the cooked ground beef, add the diced tomatoes, black beans, corn, and taco seasoning mix

Cook, stirring, for a few more minutes, or until thoroughly heated

Arrange half of the tortilla chips, half of the meat mixture, and half of each cheese in a dish that can be baked

With the remaining ingredients, repeat the layering process

Bake for 15 to 20 minutes, or until the cheese is bubbling and melted, in a preheated oven

Serve hot, topped with salsa, sliced green onions, sliced jalapeos, and sour cream, if preferred

Savor your mouthwatering Nacho Ovenschotel!


Comments

Popular posts from this blog

Red Wine Marinated Grilled Skirt Steak

No Churn Key Lime Pie Ice Cream

Cauliflower Wings 3 Ways