Cauliflower Wings 3 Ways
Enjoy the versatility of cauliflower with these three delicious flavors: spicy buffalo, tangy BBQ, and savory teriyaki. These crispy cauliflower wings make a perfect appetizer or main dish for any occasion. Ingredients: 1 medium cauliflower, cut into florets 1 cup all-purpose flour 1 cup unsweetened almond milk 1 cup breadcrumbs gluten-free if desired Salt and pepper to taste Buffalo Sauce: 1/2 cup hot sauce 1/4 cup melted vegan butter 1 tablespoon maple syrup BBQ Sauce: 1/2 cup BBQ sauce 2 tablespoons agave syrup 1 tablespoon soy sauce Teriyaki Sauce: 1/4 cup soy sauce 2 tablespoons maple syrup 2 cloves garlic, minced 1 teaspoon grated ginger Instructions: Warm the oven up to 425F 220C Put parchment paper on the bottom of a baking sheet In three different bowls, mix flour and almond milk to make the batter in one, breadcrumbs in another, ...