Sumber

These vegan banana oat pancakes are a delicious and nutritious way to start your day. Made with simple ingredients like ripe bananas and rolled oats, they are wholesome and satisfying. Plus, they're easy to make and can be customized with your favorite toppings. Ingredients: 2 ripe bananas, mashed 1 cup rolled oats 1/2 cup plant-based milk 1 tsp vanilla extract 1 tsp baking powder Pinch of salt 1 tbsp maple syrup optional, for sweetness 1 tbsp coconut oil for cooking Instructions: Put mashed bananas, rolled oats, plant-based milk, vanilla extract, baking powder, salt, and maple syrup if using in a bowl and mix them together Mix the ingredients together well until a smooth batter forms Warm up the coconut oil in a skillet that doesn't stick over medium fire To make pancakes, pour a ladleful of batter onto the pan Cook for two to three minutes, or until bubbles app...

A tasty and comforting soup that is based on the famous Cincinnati chili. It has a special mix of spices and is served over spaghetti noodles with different toppings. Ingredients: 1 lb ground beef 2 cups beef broth 1 can 15 oz kidney beans, drained and rinsed 1 can 14 5 oz diced tomatoes 1 small onion, chopped 2 cloves garlic, minced 2 tbsp chili powder 1 tsp ground cinnamon 1/2 tsp ground allspice 1/2 tsp ground cloves 1/2 tsp ground cumin Salt and pepper to taste Cooked spaghetti noodles Shredded cheddar cheese Chopped onions optional Chopped fresh cilantro optional Instructions: In a large pot, brown the ground beef over medium heat until cooked through Add chopped onions and minced garlic to the pot and cook until softened Stir in beef broth, diced tomatoes, kidney beans, chili powder, cinnamon, allspice, cloves, and cumin Bring the mi...

This traditional Italian pasta dish is rich, creamy, and totally tasty. When you mix crispy pancetta, creamy egg, and salty Parmesan cheese, you get a tasty sauce that covers every strand of spaghetti perfectly. Ingredients: 400g spaghetti 200g pancetta or bacon, diced 4 large eggs 100g Parmesan cheese, grated 2 cloves garlic, minced Salt and pepper to taste Fresh parsley, chopped for garnish Instructions: Follow the directions on the package to cook the spaghetti until it is al dente Save 1 cup of the pasta water before you drain it Cook pancetta or bacon until it's crispy in a different pan After you add the minced garlic, cook for one more minute Add eggs, Parmesan cheese, salt, and pepper to a bowl and mix them together using a whisk Toss the cooked spaghetti with the pancetta and garlic in the pan after adding it Take the pan off the heat and quickly add the...

This Nacho Ovenschotel is a cheesy and flavorful twist on classic nachos. It's perfect for a crowd and makes for a fantastic appetizer or snack for game day or gatherings. Ingredients: 500g ground beef 1 packet of taco seasoning mix 1 can 15 oz of black beans, drained and rinsed 1 cup of corn kernels frozen or canned 1 cup of diced tomatoes 1 cup of shredded cheddar cheese 1 cup of shredded Monterey Jack cheese 1 bag of tortilla chips Sour cream optional Sliced jalapeos optional Sliced green onions optional Salsa optional Instructions: Set the oven temperature to 175C 350F Cook the ground beef in a skillet over medium heat until browned Eliminate extra fat To the cooked ground beef, add the diced tomatoes, black beans, corn, and taco seasoning mix Cook, stirring, for a few more minutes, or until thoroughly heated Arrange half of the tortilla chips...

Enjoy the rich flavors of raw cacao and creamy avocado, with the crunch of pistachios to balance them out. This dairy-free gelato is a sweet treat that's great for any event. Ingredients: 2 ripe avocados 1/2 cup raw cacao powder 1/2 cup maple syrup 1/4 cup almond milk 1/2 cup shelled pistachios Pinch of sea salt Instructions: In a food processor, blend avocados, raw cacao powder, maple syrup, almond milk, and sea salt until smooth Fold in chopped pistachios Transfer mixture to an ice cream maker and churn according to manufacturer's instructions until thick and creamy Serve immediately for a soft-serve texture or transfer to a container and freeze for 2-3 hours for a firmer gelato Garnish with additional chopped pistachios before serving, if desired

A succulent skirt steak marinated in red wine, olive oil, and flavorful spices, grilled to perfection for a mouthwatering BBQ experience. Ingredients: 1 5 lbs skirt steak 1 cup red wine 1/4 cup olive oil 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon smoked paprika Salt and black pepper to taste Instructions: To make the marinade, put minced garlic, olive oil, salt, black pepper, dried thyme, smoked paprika, and red wine in a bowl Put the skirt steak in a shallow dish or a plastic bag that can be closed again, and pour the marinade over it Make sure the meat is well covered Cover or seal the bag and put it in the fridge for at least two hours, or overnight for a stronger flavor Warm up the grill over medium-high heat Take the skirt steak that has been marinated out of the fridge and let it sit at room temperature for 15 minutes Grill the steak for four...

With these delicious macarons, savor the rich, nutty flavors of Ferrero Rocher chocolates. They're the ideal snack or present for any occasion. Ingredients: 140g almond flour 140g powdered sugar 100g egg whites about 3 large eggs 100g granulated sugar 1/4 teaspoon cream of tartar 1/2 teaspoon vanilla extract 1/4 cup finely chopped Ferrero Rocher chocolates Nutella or hazelnut spread for filling Whole Ferrero Rocher chocolates for decoration Instructions: Combine the powdered sugar and almond flour and sift; set aside Lightly beat the egg whites in a dry, clean mixing bowl until frothy When the cream of tartar is added, keep whipping Add granulated sugar gradually until stiff peaks form Until the batter is smooth and glossy, fold in the sifted almond flour and powdered sugar combination Gently fold chopped Ferrero Rocher chocolates and vanilla extract into the...

This Spinach-Ricotta Calzone recipe calls for a golden brown pizza dough pocket filled with a tasty mixture of spinach, ricotta, and Italian cheeses. It's a tasty and filling meal that can be eaten for lunch or dinner. Ingredients: 1 package 10 ounces frozen chopped spinach, thawed and squeezed dry 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 pound pizza dough, homemade or store-bought 1 tablespoon olive oil, for brushing All-purpose flour, for dusting Instructions: Preheat your oven to 425F 220C In a large mixing bowl, combine the spinach, ricotta, mozzarella, Parmesan, garlic powder, onion powder, oregano, basil, salt, and black pepper Mix until well combined Di...